Free food is a trap. Who doesn’t love it? Wanting it must be baked into our genes, some kind of holdover of our caveman era. For years, Delta’s SkyClub had bad, sweet, gelatinous yogurt and carbs like huge, bready bagels and muffins for breakfast. But recently it switched up the menu, offering hard cooked eggs, unsweetened fruit and Chobani yogurt.
A mere 4 Weight Watchers points and I’m ready for the day.