Forget all that stuff about the fruit cup or the salad that landed on the menu. It masks a 30-year trend of fast food meals overall getting worse, not better. They’ve gotten more bigger, more fattening and saltier.

That’s the conclusion of research published recently by Boston and Tufts universities in The Journal of the Academy of Nutrition and Dietetics. The study looked at 30 years of fast food menus at restaurants such as McDonald’s, Dairy Queen and KFC.

Between 1986 and 2016, deserts grew by 62 calories per decade; entrees gained 30 calories per decade; and sodium grew as well each decade — 4.6 percent for entrees, 3.9 percent for sides and 1.2 percent for deserts.

With about 37 percent of U.S. adults consuming some fast food every single day, according to the National Center for Health Statistics, it’s not what you’d call good news. Fast food has been implicated in rising rates of obesity, diabetes and heart disease.

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