|The carnage from Voodoo Doughnuts|
Being a food tourist is a dangerous business. It inevitably leads to poor judgment. That’s how one winds up eating a thousand calorie slice of pizza in Chicago, or a greasy cone of fish and chips in London, or a Philly cheesesteak in…Philly.
That’s my excuse, and I’m sticking to it.
Why else would a writer/blogger called The Restaurant Dieter wind up at the most talked about Portland food establishment? Voodoo Doughnuts. This joint features a doughnut topped with maple frosting and two slices of bacon.
There is no hope of diet here, unless you count that it has vegan offerings. But diet as in low fat, low sugar? Hardly. That you can special order a coffin full of Voodoo’s specialities seems apt.
Somewhere out there are Voodoo’s victims, including a few folks in line that were wearing “early stroke,” “early heart attack” signs as surely as their XXXL T-shirts.
But who are we to talk? The Restaurant Dieter, the TRD Spouse, his brother and sister-in-law dropped by the Voodoo Doughnuts too to get a snack before heading to the Portland Rose Gardens.
So we were just going to get a taste. You know, one little indulgence.
But standing in line for 20 minutes scanning the huge menu is an exercise in thwarted desire. So by the time we reached the counter, our order required a box. We had to have a couple of the maple bacon, of course; there were four of us after all. The cake doughnuts coated in frosting and topped with mini M&Ms looked good. The chocolate cake ones with chocolate frosting and Cocoa Puffs (“Triple Chocolate Penetration”) had to be ordered, if only for the conversation value. And who could resist the peach fritter with cream cheese frosting?
Once outside, we ate in a blind fury. Ten minutes later, we surveyed the nearly empty box and canceled the Rose Gardens. We had to get back to the hotel before the sugar buzz became a sugar coma.
Oh, did I mention that the TRD Spouse and his brother were in Portland for a triathlon? And that at the race the next day, the only available food for sale to the public was…Voodoo Doughnuts?