One wouldn’t call roast chicken a diet food. Some of its flavor surely comes from the oil or butter rubbed on the skin before roasting.
Still, at about 500 calories for 1/4 of the bird, it’s better than a lot of other choices. I don’t like or eat the skin anyway. And at Le Coq Rico it is at least real food, simply prepared and not shot full of fillers, marinades, hormones or antibiotics.
There are no tricks at all at this bistro that made the New York Times’ 10 best list for 2016. Everything, from the cream of chicken soup to the green salad with a tangy vinaigrette, is real food that might have been prepared by a talented home cook. Even the desserts, which included banana, ginger and a really distinctive chestnut ice cream, were homey.
And homey is definitely meant as a compliment here. Go.