I believe I’ve mentioned before that Cafe Fiorello on the Upper West Side is one of my very favorite New York restaurants.

It satisfies my need for fresh, veggie-centric meals with its cold antipasti bar. Today I had shrimp and scallop salad, sundried tomatoes, roasted beets and large white beans.

My whole meal was 7 Weight Watcher points including a piece of great focaccia.

The TRD Spouse had a light lunch of thin crust meatball pizza and profiteroles, drenched in Fiorello’s dark, rich chocolate sauce. My niece Hazel had the pizza and sorbet.

Everybody was happy.

Bean salad
Sundried tomato salad
Profiteroles for the spouse