I believe I’ve mentioned before that Cafe Fiorello on the Upper West Side is one of my very favorite New York restaurants.
It satisfies my need for fresh, veggie-centric meals with its cold antipasti bar. Today I had shrimp and scallop salad, sundried tomatoes, roasted beets and large white beans.
My whole meal was 7 Weight Watcher points including a piece of great focaccia.
The TRD Spouse had a light lunch of thin crust meatball pizza and profiteroles, drenched in Fiorello’s dark, rich chocolate sauce. My niece Hazel had the pizza and sorbet.
Everybody was happy.
|Sundried tomato salad|
|Profiteroles for the spouse|