The Restaurant Dieter tends to be hard on the Darden Restaurant Group, and rightly so. The chain’s casual theme dinner houses push out a lot of incredibly unhealthy food, despite a few good efforts such as Season’s 52 and the Lighthouse menu at Red Lobster.
So he was interested in a recent article from Smart Money interviewing Darden CEO Clarence Otis Jr. about the chain’s recent efforts to tinker with the Olive Garden menu. This included a gorgonzola and pear ravioli with shrimp that apparently bombed.
No tears will be shed at The Restaurant Dieter blog. The article notes that Olive Garden serves 9 million of those all-you-can eat, nutritionally vapid, white bread, fat soaked bread sticks a week?